Danger Kitchen
Visit the Danger Kitchen Online Index for more recipes

Serving Soup to Nuts for... oh... a couple of weeks now anyway.


Yoinkie
Yoinkie... Neon super hero

Another cousin to the Manhattan from Ocean Beach, New Jersey.

A Canadian version of the Cuba Libre



Ingredients

> Coke or Pepsi
> Canadian whiskey like Crown Royal or Canadian Mist
> Sweet Vermouth
> Angastura Bitters
> Marashino cherries
> Fresh orange slice
> Ice Cubes

How

> Start with a 12 to 16 oz glass (Let's put the danger back in Danger Kitchen).
> Fill 3/4 full with ice cubes.
> Shake in 20 dashes of Angostura bitters.
> Put in 3 cherries.
> Pour in 1 tablespoon or so of cherry juice.
> Squeeze in a large orange slice. Mineola oranges are best.
> Drop the squeezed orange slice.
> Pour in Canadian whiskey to fill one third of the glass.
> Pour in 1/4 inch sweet vermouth.
> Fill to the top with cola.
> Enjoy (in moderation).



Back one page to Sunrise With Bonnie Return To The Table Of Contents Return To The Top Of This Page Contribute or respond to Danger Kitchen Display in the Top frame for printing etc. Return To The Sandpiper Home Page Forward one page to Arts & Artists

Copyright 2001, Chandler H. Johnson