Danger Kitchen
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Serving Soup to Nuts for... oh... a couple of weeks now anyway.

Yoinkie... Neon super hero

Another cousin to the Manhattan from Ocean Beach, New Jersey.

A Canadian version of the Cuba Libre


> Coke or Pepsi
> Canadian whiskey like Crown Royal or Canadian Mist
> Sweet Vermouth
> Angastura Bitters
> Marashino cherries
> Fresh orange slice
> Ice Cubes


> Start with a 12 to 16 oz glass (Let's put the danger back in Danger Kitchen).
> Fill 3/4 full with ice cubes.
> Shake in 20 dashes of Angostura bitters.
> Put in 3 cherries.
> Pour in 1 tablespoon or so of cherry juice.
> Squeeze in a large orange slice. Mineola oranges are best.
> Drop the squeezed orange slice.
> Pour in Canadian whiskey to fill one third of the glass.
> Pour in 1/4 inch sweet vermouth.
> Fill to the top with cola.
> Enjoy (in moderation).

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Copyright 2001, Chandler H. Johnson