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Serving Soup to Nuts for... oh... a couple of weeks now anyway.


The best way to have clams.


> Hard shell clams ( as many as possible ).
> Butter.


> Put the clams in a sink full of cold fresh water for an hour.
> Rinse away any loose sand.
> Use the clams right away or store on ice until ready to use.
> Preheat a gas grill until very hot.
> Put the clams on the grill in a single layer.
> Close the top of the grill and heat until the clams begin to open.
> Keep the open clams warm on the top rack until the rest are open.
> Serve hot with melted butter on the side.
> Stand back and keep your hands clear.

The table is set in anticipation. Roasters are the perfect appetizer for any meal.



Clams soaking in the sink.
Cleaned and drained, waiting for the grill to heat up.


16 Gosh It's Hot

On the grill.
A full house. Make sure they're in a single layer.



The open ones go on the top rack to keep warm.
Ready to serve.


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Copyright 1999, Chandler H. Johnson